Menu
A la carte
- Maxi board of charcuterie and cheese, to share with friends(Mortadella, Chorizo, Rosette, Rohschinken, Buratta, St. Marcelin, Pecorino, Gorgonzola, Tapenade, Oliven)€35
- Huitre de Marennes Oléron n°2 par trois€8
- Traditional lobster bisque, rouille and croutons€18
- Red tuna tartare, espelette pepper, shallot, chives, capers€18
- Scallop carpaccio, truffle pearl, candied lemon€18
- Duck foie gras terrine, toasted Vendée waste, apricot/ginger€22
- Pan-fried squid, garlic & chorizo, linguine with squid ink€26
- Pan-fried scallops, white truffled leek fondue, truffle pearls€28
- Pan-fried prawns & flambés with pastis 51, espelette pepper guacamole€28
- Roasted back of cod, venerated black rice cooked like a risotto, poultry broth€28
- Saint Jean de Luz red tuna, traditional piperade€28
- Duck breast, Périgourdine sauce, truffle vitelotte purée€35
- Black Augus entrecôte, Bordeaux sauce, truffled dauphinois gratin€35
- Braised lamb mice, mashed potatoes, spicy cooking juices€38
Moules de bouchot, pommes frites
- sailorsSchalotten, Petersilie, Weißwein, Butterstückchen€14
- CreamCrème fraîche, Petersilie, Schalotten, Weißwein€14
- RoquefortCrème fraîche, Roquefort AOP€14
- BasquaiseTomaten, Paprika, Zwiebeln, Chorizo, Knoblauch, Thymian€14
- ChickEiweißcreme, stärkehaltige Hühnerbrühe€14
Dessert
- Catalan cream, orange blossom, flambéed€12
- Apple tart tatin, sweet almond ice cream, calvados€12
- Alain D.-style chocolate cake, dark chocolate sorbet (8 minutes)€12
- French toast-style gache with salted butter caramel ice cream€12
- Café liegeois€12
- Colonel's cuplemon and vodka sorbet€12