Menu
A la carte
- Maxi board of charcuterie and cheese, to share with friends(Mortadella, Chorizo, Rosette, Rohschinken, Buratta, St. Marcelin, Pecorino, Gorgonzola, Tapenade, Oliven)€35
- Traditional lobster bisque, rouille and croutons€18
- Scallop carpaccio, truffle pearl, candied lemon€18
- Fine tart with red mullet fillets, compote of candied onions€18
- Organic egg scramble with truffle, Guérande fleur de sel / Szechuan pepper€22
- Duck foie gras terrine, toasted Vendée waste, apricot/ginger€22
- Landes salad, foie gras, gizzard, smoked duck, crouton, tomatoes, pine nuts€22
- Pan-fried squid, garlic & chorizo, linguine with squid ink€22
- Pan-fried prawns & flambés with pastis 51, espelette pepper guacamole€24
- Roasted cod fillet, venerated black rice cooked like a risotto, poultry broth€28
- Pan-fried scallops, white truffled leek fondue, truffle pearls€28
- Duck breast, Périgourdine sauce, truffle vitelotte purée€35
- Black Augus entrecôte, Bordeaux sauce, truffled dauphinois gratin€28
- Tournedos rossini, pan-fried foie gras, morel sauce, truffled dauphinois gratin€42
- Ricotta and summer truffle ravioli, fresh truffles€28
Moules de bouchot, pommes frites
- sailorsSchalotten, Petersilie, Weißwein, Butterstückchen€18
- CreamCrème fraîche, Petersilie, Schalotten, Weißwein€18
- RoquefortCrème fraîche, Roquefort AOP€18
- CurryKokosmilch, Madras-Curry, Zwiebeln€18
- BasquaiseTomaten, Paprika, Zwiebeln, Chorizo, Knoblauch, Thymian€18
- ProvençalTomaten, Paprika, Zwiebeln, Knoblauch, Thymian, Oliven€18
- ArdennesSahne, Speck, Zwiebeln, Pilze€18
- ChickEiweißcreme, stärkehaltige Hühnerbrühe€18
Dessert
- Catalan cream, orange blossom, flambéed€12
- Apple tart tatin, sweet almond ice cream, calvados€12
- Alain D.-style chocolate cake, dark chocolate sorbet (8 minutes)€12